SPECIFICATION

• Healthy (clean, not moldy or disease, insect-free)
• In recent cut
• Free of task, injury
• Maturity optimum
• Lack of green area
• High Brix (brix ratio / acidity) ≥ 35

CALIBER
• Standard: ~ 28 mm
• Extra: 33 mm

WEIGHT
• Between 16 and 25 g, depending on the customer's request.

MRL LITCHI FOR SULPHUR
LITCHI sulfur: lychees treated as sulfur dioxide, GLOBALGAP certified by Ecocert International
SULPHUR DIOXIDE CONTENT IN - EEC E220 MAXIMUM EXTENT PERMITTED RESIDUES
- LMR sulfur in the pulp: ≤ 10 mg / kg (expressed as SO2)
- LMR sulfur in the shell: ≤ 250 mg / kg (expressed as SO2)



PACKAGING
• Flat-specific lychees, new and clean
• Capacity: 2 kg, 4.5 kg, 5 kg

SEASON: November - December-January


CHOOSE AND SAVE
Escape the fruit whose skin cracks or too soft but ignore the color of litchi. Lychees are always picked walls and are very fragile. Store lychee up to 15 days in the crisper of the refrigerator but consume it quickly: after more than 2 days at room temperature, bark brown.


NUTRITIONAL BENEFITS
Refreshing, lychee is rich in vitamin C. It also contains B vitamins, many minerals and micro nutrients.
Vitamin C and carbohydrates are the litchi fruit tone and energy.